Photos - Thoughts - Images - More


Photo

Sep 21, 2012
@ 6:20 pm
Permalink
38 notes

plenty-o-heathen:

I left him hone alone all day with this cake. This is what is left. I baked it last night. It is a tres leche cake type of yum… a fun way to have strawberry shortcake yum.. Not too shabby..
 
Ingredients2 cups frozen sweetened strawberries1 cup miniature marshmallows1 (18 ounce) package yellow cake mix, batter prepared as directed on package
Cool Whip for topping
DirectionsPreheat an oven to 350 degrees F (175 degrees C).Spread strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with mini marshmallows.Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool the cake and top with a layer of cool whip.
Store cake in the refrigerator.    (away from my husband)

HINT HINT HINT KAREN HINT HINT HINT!!!!!!!!!!

plenty-o-heathen:

I left him hone alone all day with this cake. This is what is left. I baked it last night. It is a tres leche cake type of yum… a fun way to have strawberry shortcake yum.. Not too shabby..

 

Ingredients
2 cups frozen sweetened strawberries
1 cup miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Cool Whip for topping


Directions
Preheat an oven to 350 degrees F (175 degrees C).
Spread strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool the cake and top with a layer of cool whip.

Store cake in the refrigerator.    (away from my husband)

HINT HINT HINT KAREN HINT HINT HINT!!!!!!!!!!

(Source: foxtrotheathen, via myjourneythroughthislife-deacti)

  1. wakeupyourwindows said: Always down for trying awesome easy dessert recipes. And adding marshmallows, hell yeah!
  2. novascotiatarheel said: It would not have lasted past breakfast with me…
  3. artificiallycreepy said: You licked what was left, didn’t you? I know I would have.
  4. stumblingroses said: I want this…and I want it now!
  5. riderz said: The next one will be safe at my house…
  6. foxtrotheathen posted this